This recipe is so simple it feels silly to put in a post, but so good it feels too silly not to- I bring you the BEST grilled sides for grilling season!
*I apologize in advance to those who like concrete measurements and instructions, this one you gotta measure with your heart!
Grilled Potatoes and Corn
Ingredients: Bomb grilled corn
- Lawry’s seasoning salt
- Cracked pepper
- Spray oil
- Fresh corn on the cob
Directions: Bomb grilled corn
- Peel the husks back on the corn without pulling them off, and remove the stringy hairs.
- Spray the corn with spray oil.
- Sprinkle with cracked pepper and cover generously with Lawry’s.
- Grill on medium-ish for 15 minutes.
Ingredients: Dad's grilled potatoes
- Baby red potatoes (the smaller the better IMO)
- Lawry’s seasoning salt
- Cracked pepper
- Avocado spray oil
- A few good chunks of butter
- Tin foil
Directions: Dad's grilled potatoes
- Wash and quarter the potatoes, then spray them with oil.
- Season with cracked pepper, and cover generously with Lawry’s seasoning.
- Tear a sheet of tin foil and spray it with oil.
- Put the potatoes in the center of the tin foil, add some globs of butter, and seal it up.
- Place it on the grill, medium-ish heat, and cook for 35-45 minutes. It’s done when the bottoms are burnt and delicious.
And now I need to know… is the obsession with Lawry’s a Wisconsin thing? Or does everyone agree that grilling season means Lawry’s?
And if you need a main dish for these sides, try out these recipes!