Need a quick-prep, weeknight meal solution with items you probably have on hand? I’ve got your back! Whip up this one-dish chicken parmesan bake in under 15 minutes prep time! Perfect for busy families with little time and many hungry bellies!
Chicken Parmesan Bake
Tip: Make two pans at once and freeze one for a quick dinner later!
Reheat from frozen: Preheat oven to 375, bake for 1 hour or until sauce is bubbling and chicken reaches 165 internal temperature.
Ingredients
- 1 pkg chicken breasts
- 1/2 jar traditional italian sauce
- 1.5 c shredded mozzarella cheese
- 1/4 c panko breadcrumbs
Directions
- Preheat oven to 375 degrees
- Halve chicken breasts horizontally and lay cut-side down on greased 9×13 baking pan
- Pour 1/2 jar of italian sauce over chicken breasts, making sure they’re covered (use extra sauce if needed)
- Sprinkle cheese over sauce evenly
- Top with panko breadcrumbs
- Bake in oven for 45 minutes or until chicken reaches internal temp of 165 degrees
If you enjoyed this chicken parmesan bake, you’ll definitely love my Cavatini Supreme! Bonus: this recipe reheats well from frozen, too 🙂
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