The taste of the boneless pork loin is juicy and flavorful in a way that my picky-eaters totally approve! The salsa on top turns it into a colorful, summery dish that’s light and perfectly elevates the typical grill-out.
Grilled Pineapple Pork Loin
Ingredients
- 3-4 lb boneless pork loin
Ingredients: Pineapple salsa
- 1/2 pineapple, diced (about 3 cups)
- 1/2 red onion, diced (about 1/2 cup)
- 1/2 red bell pepper, diced (about 1 cup)
- 1 jalapeno, diced
- 1/2 cup fresh cilantro, chopped
- 1/2 lime (to juice)
Ingredients: Homemade pork rub seasoning
- 1 1/2 tsp chili powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried oregano
- 1/2 tsp cinnamon
- 1 tsp kosher salt
- 1 tsp ground pepper
Directions
- Start the grill to preheat at medium-high heat or 425 degrees.
- Prepare the salsa by combining all ingredients into a medium bowl and place in the refrigerator.
- Prepare the rub (or use a pre-made rub mix). Pat the pork loin with paper towels to dry, and then sprinkle and pat the rub into the pork on all sides.
- Place the pork loin over indirect heat, directly on grill grates, and cook for 45-60 minutes (depending on size), flipping halfway through, until thermometer reads 145 degrees.
- Allow pork loin to rest for 10 minutes, then top with salsa and slice to serve.
This recipe for Peach Caprese is another light and summery dish that’s perfect for lunch! Let me know what you think!