This pepperoni lasagna recipe is the perfect weeknight dinner.. plus it’s picky-eater-approved! It’s super easy to whip together also. And it’s a fun twist on a classic lasagna that will make your kids eager to try it (even if they usually aren’t lasagna fans.. ask me how I know!)
This Pepperoni Lasagna recipe is a classic Kraft recipe adaptation. As a matter of fact, aren’t all recipes adaptations? Does anyone ever really just come up with a recipe from scratch without it being something they first tried or heard about somewhere else first…? This is a recipe rabbit hole for me! Certainly I can’t be the only one.
Let me know in the comments if you give this a try, or if you adapt it to your own taste, too!
Pepperoni Lasagna
Ingredients
- 1 egg
- 15oz container of ricotta cheese
- 2 cups mozzarella or pizza cheese
- 1/4 cup Parmesan
- A handful of pepperoni
- 3 cups marinara pasta sauce
- Ready-to-bake lasagna noodles
Directions
- Preheat oven to 350 degrees
- Mix the egg, ricotta, 1 cup mozzarella, and the parmesan in a medium bowl
- Then, in a separate bowl, mix cut up pepperoni and pasta cause
- Spread sauce in the bottom of your dish and top with lasagna noodles, cheese mixture, sauce mixture, and repeat a few times
- Top the lasagna with a layer of noodles, sauce, mozzarella, and more (whole) pepperoni
- Lightly cover with foil to avoid sticking, and bake for 60 minutes, uncovering the lasagna for the last 10 minutes
Did you like this recipe, or think your family might like it? Then you should definitely check out my recipe for Cavatini Supreme!
Enjoy the simplicity of this recipe and want more like it? My Full Family Cookbook has 50+ recipes for when you have full hands, a full heart, a full table, and a full life.
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