This ham and egg bake breakfast dish is perfect for a crowd or busy weekend. Plenty of servings ensure you will have some to store for later. This recipe takes out the vegetables that usually cause a kid or two to turn up a nose and replaces the flavor with cream cheese, making everyone in the family happy! Even for a large crowd, you can be sure that everyone will enjoy a piece.
Ham and Egg Bake
This meal is great for serving to a crowd!
Ingredients
- 12 eggs
- 3/4 c milk
- 1/4 c chive and onion cream cheese, softened
- 16 oz cubed ham
- 1 c shredded cheddar cheese
- Fresh chives, to garnish
Directions
- Preheat oven to 350 degrees
- Beat eggs, milk, and cream cheese with a mixer for two minutes (or until blended)
- Add ham and cheddar and mix in
- Pour into a greased 9×13 baking dish and bake 45-55 minutes (until set)
- Top with fresh, chopped chives and serve
If you enjoyed this ham and egg bake, check out my recipe for Ham, Egg, and Cheese Pull Aparts!
Enjoy the simplicity of this recipe and want more like it? My Full Family Cookbook has 50+ recipes for when you have full hands, a full heart, a full table, and a full life.