This chicken noodle soup is a true classic that I’ll never get tired of. It’s not the fanciest, but it reminds me of home. For a more flavorful, tender chicken noodle soup, lower the heat and let it simmer for a few hours. Add in extra noodles or broth depending on how hearty you prefer your soup- measure with your heart. The ability to easily adjust this recipe makes it a great go-to for picky eaters!
Mom's Chicken Noodle Soup
Ingredients
- 8 c chicken broth
- 13 oz package Reames Frozen Noodles
- Frozen noodles
- 1 c frozen peas
- 3 diced, peeled carrots (or 1 c frozen diced carrots)
- 1 shredded rotisserie chicken
- 3 bay leaves
- 3 whole all spices
- 2 tsp cracked pepper
Directions
- Prepare by peeling and dicing carrots. Shred chicken.
- Add all ingredients into a large pot over medium-low heat.
- Cook for 30 minutes, or until noodles and carrots are tender.
- Remove bay leaves and all spice, serve.
Who doesn’t love a good homey meal? This recipe for Banana Milkshakes is another good family recipe with many great memories.
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