I know you know how to make this one… but when’s the last time you made it?! Spaghetti night is a fool-proof family dinner that NOBODY complains about. (Unheard of)
Spaghetti
- Variations:
- Vegetarian: Save a portion of the sauce before adding to the ground meat mixture and top on their plate to give a meat-free sauce.
- Lasagna: Combine all ingredients (cottage cheese included) and bake!
- Baby-led weaning: Reserve a small amount of browned ground beef before adding tomato sauce to provide a single-food introduction at 6+ months old. If solids aren’t brand-new, spaghetti is a BLW safe meal- just cut the noodles into grab-able pieces.
Ingredients
- Box of spaghetti – double the recommended serving size… just in case 😉
- Jar of pasta sauce
- Ground beef
- Parmesan cheese
- Cottage cheese (trust me)
- Bread sticks (frozen, fresh, whatever!)
Directions
- Cook spaghetti according to directions on box. At the same time, brown the ground beef and start the oven for the breadsticks.
- Drain spaghetti and add pasta sauce to ground beef.
- Serve with cold cottage cheese on the side and grated parmesan on top.
This recipe for Stuffed Shells is another delicious pasta dish- check it out!