I can’t be the only one with a fridge full of half-ingredients from get togethers… So I’m beyond excited to share an AMAZING simple, easy street tacos recipe using extra ingredients with you! This recipe can flex to add in whichever ingredients you have extra on hand, reducing food waste and enjoying delicious recipes all at the same time!
Grilled Chicken Street Tacos with Creamy Chipotle Mayo
You can add in any extra veggies to these, and they’re so delicious with the creamy chipotle mayo!
Ingredients
- 1/2 c + 2 tbsp mayo
- 2 tbsp chopped chipotle chilies in adobo sauce
- 1 tsp lime juice
- 1/2 tsp chili powder
- 1 tbsp vegetable oil
- 1 large red bell pepper, sliced
- 1 large red onion, sliced
- 3 tbsp chopped fresh cilantro leaves
- 1 lb boneless, skinless chicken breasts
- 10 corn tortillas, warmed
Directions
- Mix 1/2 c mayo, chopped chipotle chilies, lime juice, and chili powder in a bowl; set aside.
- Heat oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.
- Brush remaining 2 tbsp mayo on chicken.
- Grill chicken turning once, about 10 minutes, until chicken is thoroughly cooked. Remove from grill and slice.
- Serve sliced chicken and vegetables in warm tortillas; top with chipotle-mayo mixture.
If you enjoyed this recipe, check out my similar recipe for Pork Carnitas!