Chicken Pot Pie

This chicken pot pie family dinner is picky-eater friendly and so quick to put together! Just combine the ingredients and let the slow-cooker do all the work for you!

Slow Cooker Chicken Pot Pie

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Difficulty: easy
• Rating: ★★★★★
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Ingredients

• 1 1/2 lb chicken breast
• 2 jars of caramelized onion and thyme gravy
• 1/4 cup flour
• 1/2 cup heavy cream
• 3 cups frozen veggie mix
• 1 can of refrigerated biscuits
• Salt and pepper

Directions

1. Combine all of the ingredients (besides the biscuits and veggies) into the slow cooker and cook on high for 3-4 hours.
2. Around 20 minutes before done, cook the biscuits and add the frozen veggies to the slow cooker.
3. Serve in a bowl with a biscuit on top and enjoy!

If you enjoyed this chicken pot pie recipe, you definitely have to try my recipe for Homemade Chicken Noodle Soup. Let me know what you think!