These ham, egg, and cheese breakfast sandwich pull aparts are so delicious and simple. They serve a crowd by cooking directly with attached Hawaiian rolls. Get ready for compliments on this one!
Ham, Egg, and Cheese Pull Aparts
This meal is great for serving to a crowd!
Ingredients
- Parchment paper
- 2 tbsp melted butter
- 5 slices of sliced ham
- 12 Hawaiian rolls, halved
- 8 eggs, scrambled
- 2 tsp pepper
- 6 milk cheddar cheese slices
Directions
- Preheat oven to 350
- Scramble eggs in a frying pan over medium-high heat, seasoning with pepper until barely done
- Slice rolls through the center and lay bottoms onto parchment paper inside of 9×13 baking pan
- Layer cheese slices, scrambled eggs, and sliced ham to cover entire surface of the rolls
- Top with sliced tops of rolls
- Coat melted butter on top of rolls
- Bake for 20 minutes. Remove from oven and use a spatula to cut around sandwiches to serve.
Looking for more breakfast ideas like this one? Check out my recipe for Breakfast Egg Sandwiches!
Enjoy the simplicity of this recipe and want more like it? My Full Family Cookbook has 50+ recipes for when you have full hands, a full heart, a full table, and a full life.
2 thoughts on “Ham, Egg and Cheese Pull Aparts”