This hot chocolate flight is so fun to make for kids or for friends. It’s perfect for those who have different flavor preferences or for those who want to try a variety!
Hot Chocolate Flight
Ingredients: Whipped cream
- 1 c heavy cream
- 1 tbsp confectioners’ sugar
- 1 tsp vanilla extract
Directions: Whipped cream
- Mix all ingredients together in a cold mixing bowl.
Directions: Hot chocolate variations
- In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!).
- Add the chocolate chips, stirring occasionally with a whisk until smooth and melted, around 3-5 minutes. Then add any mix-ins or additional flavors and stir until fully incorporated.
- Remove from heat and pour into two mugs. Top with whipped cream and garnish.
Ingredients: Hot vanilla
- 2 c whole milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Ingredients: Caramel hot chocolate
- 2 c whole milk
- 1/3 c semi-sweet chocolate chips
- 1 1/2 tbsp powdered sugar
- 1 1/2 tbsp caramel sauce plus more for drizzling
Ingredients: Peppermint hot chocolate
- 2 c whole milk
- 3 tbsp sugar
- 1/8 tsp salt
- 1/2 c semi-sweet chocolate chip
- 1/2 tsp peppermint extract
- Candy cane or crushed peppermint candy to garnish
Ingredients: Pumpkin spice hot chocolate
- 2 c whole milk
- 3 tbsp semi-sweet chocolate chips
- 1/4 c pumpkin puree
- 1/2 tsp pumpkin pie spice
- Pinch of cinnamon and nutmeg to garnish
Ingredients: Classic (milk chocolate) hot chocolate
- 2 c whole milk
- 1/3 c semi-sweet chocolate chips
- Splash of vanilla extract optional
Let me know your favorite variation!